Masia de la Vinya Winery

Panoramic De Portola setting, Spanish inspiration, 7 estate acres, Friday evening hours and reliable Saturday music/food programming.

Masia de la Vinya Winery is a Spanish-influenced De Portola estate owned by Ken and Tina Smith, with winemaking led by Justin Knight. The winery has seven estate acres and 35 acres total across Temecula wine country, supporting a roughly 4,000-case program that includes Tempranillo, sparkling wine and approachable blends. Walk-ins are accepted, with reservations suggested for groups of eight or more. Outside food is welcome Sunday through Friday but not on Saturday, when the winery is also 21-and-over.

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✓Open today

!Leashed on patio; service animals only inside

!Saturdays are 21+ only

✓Walk-ins welcome

!Food trucks Saturdays and some Sundays

!Allowed Sun–Fri; not Saturdays

Plan your visit

Hours: Sun–Thu 11am–5pm; Fri 11am–8pm through October 30, then 11am–5pm; Sat 11am–5pm.
Reservations: Reservations are suggested for groups of eight or more; smaller parties may walk in. Special rules apply to transportation companies.
Walk-ins: Walk-ins accepted; reservations suggested for parties of eight or more.
Kids & family: Generally family/kid-friendly per TVWA, but Saturdays are 21+ only. Organized groups/transportation visits require all guests to be 21+.
Dogs: Well-behaved leashed dogs permitted on patio; service animals only inside tasting room.
Food on-site: Food trucks Saturdays approximately 12–5pm and on some Sundays; snacks may vary.
Outside food: Outside food is allowed Sunday through Friday, but not on Saturday.
Music & events: Live music every Saturday plus rotating programs such as karaoke and special events.
Accessibility: The winery reports that the property is fully ADA accessible.

The wine

Wine styles: Spanish-influenced, fruit-forward and food-friendly wines including Cabernet Sauvignon, Chardonnay, Malbec, Sauvignon Blanc, sparkling, Syrah, Tempranillo and red/white blends.
Estate & acreage: Seven estate acres and 35 acres total across Temecula wine country.
Production: About 4,000 cases annually.
Owners: Ken Smith and Tina Smith / Kentina Hospitality.
Winemaker: Justin Knight.
History: Established in 2015 as a Spanish-influenced winery on the far end of De Portola Road.

Good to know

Wine club: No enrollment fee; two bottles every other month (six allocations/year); 20%–25% discounts; complimentary tasting/glass for member and guest; member events and limited wines; shared Danza del Sol benefits; three-shipment minimum and $50 early-cancellation fee.
Shipping: Official e-commerce and FedEx wine-club shipping with published flat-rate options; exact eligible states should be confirmed.
Awards & press: 2021 Barbera earned Silver in the 2024 Pacific Rim competition list published by TVWA.
Private events: TVWA lists wedding/event space; private seated tastings and group reservations are offered. Current capacities/packages require inquiry.
Lodging: None advertised.

Everything we verified▾

Research note: The winery directly confirmed its production, acreage, seasonal Friday hours, group-reservation guidance, outside-food policy and full ADA accessibility. General family-friendly designation still has an explicit Saturday age restriction.

Verified 2026-09-25.

Get there

Address: 40230 De Portola Road, Temecula, CA 92592
Phone: 951-303-3860

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