Estate winery
Masia de la Vinya Winery
Masia de la Vinya is a panoramic Temecula estate known for Spanish-influenced wines, Saturday music and relaxed De Portola tastings.
Panoramic De Portola setting, Spanish inspiration, 10 estate acres, Friday evening hours and reliable Saturday music/food programming.
Masia de la Vinya Winery is a Spanish-influenced De Portola estate owned by Ken and Tina Smith, with winemaking led by Justin Knight. Ten acres are planted to Chardonnay, Malbec, Syrah and Cabernet Sauvignon, supporting a roughly 5,000-case program that also includes Tempranillo, sparkling wine and approachable blends. Small parties may walk in, while eight or more must reserve. Editorial copy should flag the Saturday 21+ rule and the winery’s conflicting official outside-food guidance.
Plan your visit
- Hours
- Preferred Visit page: Sun–Thu 11am–5pm; Fri 11am–8pm; Sat 11am–5pm; last call 30 minutes before close.
- Reservations
- No reservation for standard tasting; groups of eight or more require reservations. Special rules apply to transportation companies.
- Walk-ins
- Walk-ins accepted for parties under eight during public hours.
- Dogs
- Well-behaved leashed dogs permitted on patio; service animals only inside tasting room.
- Kids & family
- Generally family/kid-friendly per TVWA, but Saturdays are 21+ only. Organized groups/transportation visits require all guests to be 21+.
- Food on-site
- Food trucks Saturdays approximately 12–5pm and on some Sundays; snacks may vary.
- Outside food
- Conflicting official pages: general tasting page says outside food is not permitted; group page allows light snacks when no food vendor is present. Confirm for visit date.
- Music & events
- Live music every Saturday plus rotating programs such as karaoke and special events.
- Accessibility
- No public physical-accessibility details located.
Hours vary by source: Official Contact page simplifies hours to daily 11am–5pm. Preferred here: official Visit page with Friday extension.
The wine
- Wine styles
- Spanish-influenced, fruit-forward and food-friendly wines including Cabernet Sauvignon, Chardonnay, Malbec, Pinot Grigio, Sauvignon Blanc, sparkling, Syrah, Tempranillo and red/white blends.
- Estate & acreage
- Ten estate acres planted to Chardonnay, Malbec, Syrah and Cabernet Sauvignon.
- Production
- About 5,000 cases annually per TVWA.
- Owners
- Ken Smith and Tina Smith / Kentina Hospitality.
- Winemaker
- Justin Knight.
- History
- Established in 2015 as a Spanish-influenced winery on the far end of De Portola Road.
Good to know
- Wine club
- No enrollment fee; two bottles every other month (six allocations/year); 20%–25% discounts; complimentary tasting/glass for member and guest; member events and limited wines; shared Danza del Sol benefits; three-shipment minimum and $50 early-cancellation fee.
- Shipping
- Official e-commerce and FedEx wine-club shipping with published flat-rate options; exact eligible states should be confirmed.
- Awards & press
- 2021 Barbera earned Silver in the 2024 Pacific Rim competition list published by TVWA.
- Private events
- TVWA lists wedding/event space; private seated tastings and group reservations are offered. Current capacities/packages require inquiry.
- Lodging
- None advertised.
Get there
- Address
- 40230 De Portola Road, Temecula, CA 92592
- Phone
- 951-303-3860
Research note: Official Visit and Contact pages show different Friday hours. Official tasting and group pages conflict on outside food. General family-friendly designation has explicit Saturday/group age restrictions. Verified 2026-09-22.